Hangover Recipes

Hangovers have been a practiced recipe for generations and there are several different ingredients and preparation strategies that can be used. The most common hangover recipes originate from three areas: Europe, United States and Mexico.


European Hangover

3 parts red wine
4 parts white wine
2 parts beer

Combine 2 parts white wine followed by 1 part beer. It is important that neither food nor water are added to this recipe. Once the first set of ingredients are blended add 2 parts red wine immediately quickly followed with 1 part beer. Once the ingredients are fully blended make note to not disturb them with rapid movement. Complete recipe by combining the remaining 2 parts white wine and 1 part red wine.

*Recipe Time can take up to an hour to begin processing but once processing begins monitor closely to ensure undesirable outcome.

If the recipe is followed properly your Hangover should be painful to the head and cause sensitivity to sunlight.

US Hangover

4 Parts Jager Bomb
2 Parts Soco and Lime
2 Parts Red Headed Slut
1 Part Miller Lite

Combine 1 part Jager Bomb, 1 Part Soco and Lime and 2 Parts Red Headed Slut. Mix well and do not let the ingredients settle. Add 2 parts Jager Bomb and 1 Part Miller Lite. Be sure to not add last 2 ingredients too quickly in order to prevent an excess of bubbles. Add the last Jager Bomb.

*Recipe time is very rapid and may not be suitable for someone who is making their first Hangover.

If the recipe is followed properly your Hangover should be painful to the head, dizzying, dry mouth accompanied by a foul odor and inability to tolerate the sight or smell of food.


Mexican Hangover

5 Parts Tequila

Combine all ingredients

*Recipe time varies.

If the recipe is followed properly your Hangover should be vomiting and praying.